Recipe from Ricki's Kitchen:

Raw Raisin-Apricot Bars:

These fabulous, rather addictive dessert bars are a great introduction for those who haven't tried raw or living foods and want a delicious, easy dessert.  For those of you already enamored of raw, you'll quickly add these to your list of favourite treats!

1/2 cup raisins, soaked in pure water 4-6 hours and drained
6-8 dried apricots, soaked in pure water 4-6 hours, drained and chopped
1 cup pecan pieces, dry
1/2 cup shredded coconut
1 tsp. freshly grated orange rind 

Frosting:

1/2 cup dried dates, soaked in pure water 4-6 hours and drained
1/3-1/2 cup coconut butter, to your taste
1 tsp. vanilla
date soaking water as needed 

For the bars: in a food processor, process nuts briefly to chop. Add raisins, apricots, and orange rind and process until mixture pulls away from sides of bowl (it will be like a dough with crumbs of nuts in it).  Add coconut and pulse just to mix.  Pat into a 9x9" pan and refrigerate while making icing. 

For the frosting: blend dates, coconut butter, and vanilla in a blender until perfectly smooth and no pieces of date remain.  (You will need to push contents toward blades repeatedly and add a little date water if necessary to get a smooth paste).  Spread over base in pan and refrigerate until set.  Cut in small squares and INDULGE! 

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