|
Homemade Trail Mix: Recipe for Your Healthiest Mix By Ricki Heller For North Americans, trail mix does seem to be the ideal snack: it’s quick, it’s portable, it’s healthy, and it provides us with the twin hits of two favorite tastes: sweet and salty. There may be lots of different trail mixes out there, but by far, the best bet is to make your own. Most trail mixes contain a combination of nuts, seeds, fruits, and sometimes grains (such as crisped rice cereals, or granola clusters). Commercial trail mixes also contain lots of unhealthy additives, including preservatives, colorings, artificial flavors, hydrogenated or damaged oils, and sugar. What Should I Include? When creating your own trail mix, the general recipe is very simple: use any combination of dried fruits, nuts, seeds, and cereals that you like. Just keep in mind one essential rule: minimize or eliminate processing. In other words, for the optimal trail mix, it’s preferable to gather all your ingredients in their raw form, measure according to healthy percentages of protein and carbs (since the original purpose of trail mix was to provide a boost of energy while hiking—a fairly exerting activity—it should contain a fair amount of protein and carbs for energy, or a high proportion of nuts and seeds), then dehydrate or cook the ingredients, as you wish. My basic trail mix recipe includes:
The following guidelines may help you decide which ingredients to include in your own mix. NUTS AND SEEDS: In general, nuts are a wonderful and very nutritious food. They contain heart-healthy Omega 6 and Omega 3 fats, monounsaturated fats, antioxidant vitamin E, and they are also generally high in protein. Nuts arrive in their own natural packaging—their shells—which will help preserve and protect them as well until ready to use. Because it’s more difficult to buy nuts with the shells still on and then shell them yourself before blending into a trail mix (that alone would provide enough exercise to earn the right to eat them all!), the second best choice is raw, natural nuts from a health food store. Organic nuts, of course, would be preferable, but these are often quite expensive. Choose unroasted, unsalted, raw, natural nuts for your mix. If you wish, you can roast them yourself, by laying them out on a rimmed cookie sheet and baking in a 350 F (180C) oven for about 10-15 minutes, until just starting to turn golden. If you do choose to add salt, use a natural sea salt with a full complement of minerals. Cool completely before adding to your mix. Keep in mind that the oils in nuts and seeds are volatile; this means they are prone to rancidity if exposed to air, heat, or oxygen. In order to preserve the integrity of the oils in your nuts and seeds, refrigerate (or freeze) raw nuts/seeds until you use them. This way, you’ll obtain the highest health benefits from your healthy snack. Best choices:
Avoid:
FRUITS: Fruits are not only a high-fibre, no-fat snack; they’re also an excellent source of vitamins, some minerals (especially dates, raisins, and figs), and they add the chewiness and sweetness that so many of us crave in a trail mix. Best Choices:
Avoid: non-organic dried fruits, as they can be coated in sugar and/or unhealthy oils, and often contain sulfites (a preserving agent). For people concerned with maintaining the enzymes present in raw fruits, look for dried fruits that have been dehydrated at low temperatures (usually below 118 degrees F). CEREALS (Optional):
How Do I Store My Trail Mix and How Long Should I Keep It? For maximum longevity, store your trail mix in sealed, opaque containers in the refrigerator and take out only as much as you’ll need at a time. This will keep both the nuts and seeds fresh as long as possible, usually about a month (though in our house, trail mix never lasts that long, anyway!). However, if you detect even the slightest trace of rancidity in the taste of your nuts or seeds, it's always better to discard the mix. Making your own healthy snack can be a rewarding activity, both because you know you’ve done something good for yourself and also because it just tastes great. Happy Trails! For two trail mix recipes, see our "Tasty Tidbits" section: "Trail Mix" and "Trail Bars."
Note: the contents of
this article is intended for informational purposes only. All the
opinions expressed here are those of Ricki’s Kitchen and are not
intended in any way as advice to treat any medical conditions. |
© Ricki's Kitchen Cooking Classes (a division of Bake it Healthy, Inc.). All rights reserved. No portion of this website may be reproduced without written consent from Ricki's Kitchen Cooking Classes. For permission to use any part of this article, please contact us.